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Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.

• Authors : Vatankhah Lotfabadi, Shahrzad¹ (AUTHOR); Mortazavi, Seyyed Ali² (AUTHOR) ; Yeganehzad, Samira³ (AUTHOR)

Subjects: *Spectrometry; Quartz; Candy

• Source: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p933-941. 9p.

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Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation.

• Authors : Cox, Caroline¹ ; Hirsch, Howard²

Subjects: *Hazardous substances; *Lead; *Public healthCalifornia

• Source: Journal of Environmental Health. Mar2019, Vol. 81 Issue 7, p28-31. 4p.

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Michigan Trash or Treasure Program Asks Residents to Collect, Recycle Candy Wrappers this Halloween.

Subjects: *Waste management; *Recycling management; *Waste recyclingMichigan

• Source: Waste360. 10/31/2023, pN.PAG-N.PAG. 1p.

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Toledo, Ohio Develops a Creative Solution for Halloween Candy Wrappers.

Subjects: Wrappers; Candy; HalloweenToledo (Ohio)

• Source: Waste360. 10/30/2020, pN.PAG-N.PAG. 1p.

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How Swarovski's rebrand inspired a "candy-like" store redesign worldwide.

• Authors : Wong, Henry

Subjects: Candy

• Source: Design Week (Online Edition). 3/8/2021, p1-1. 1p.

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R.I.P. BLUE SMARTIES.

Subjects: *Quinoline; Coloring matter in food; CandyUnited States. Environmental Protection Agency

• Source: Ecologist. Jul/Aug2006, Vol. 36 Issue 6, p11-11. 1/4p.

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How Green Is That Halloween Candy?

• Authors : L.B. (AUTHOR)

Subjects: *Organic foods; Candy; Chocolate candy

• Source: E: The Environmental Magazine. Sep/Oct2011, Vol. 22 Issue 5, p8-9. 2p.

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Raising the (Candy) Bar.

Subjects: Fruit; CandyBrazilMoats, Jeff

• Source: Environment. Jul/Aug99, Vol. 41 Issue 6, p23. 1/5p.

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Candy Bars.

Subjects: Candy; Chocolate; Child laborUnited States

• Source: World Watch. May/Jun2008, Vol. 21 Issue 3, p1-1. 1p. 3 Color Photographs.

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Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

• Authors : Heidari, Maryam¹ (AUTHOR); Pezeshki, Akram¹ (AUTHOR) ; Ghanbarzadeh, Babak^1,2 (AUTHOR)

Subjects: Vitis vinifera; Maltodextrin; Grapes

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3405-3416. 12p.

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