Search Results

Cadmium contamination in food crops: Risk assessment and control in smart age.

• Authors : Huili, Yan (AUTHOR); Hezifan, Zhang (AUTHOR); Shuangnan, Hao (AUTHOR)

Subjects: FOOD contamination; LOSS control; FOOD crops

• Source: Critical Reviews in Environmental Science & Technology. 2023, Vol. 53 Issue 18, p1643-1661. 19p.

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Risk Assessment of Deliberate Contamination of Food Production Facilities.

• Authors : Chang, Yanling; Erera, Alan L.; White, Chelsea C.

Subjects: FOOD contamination; PUBLIC health; FOOD supply

• Source: IEEE Transactions on Systems, Man & Cybernetics. Systems. Mar2017, Vol. 47 Issue 3, p381-393. 13p.

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Biomolecule conjugated nanoparticle synthons for detection of food contaminants.

• Authors : Zaman, Md. Badruz; Karim, Mohammad Rezaul; Ashrafuzzaman, Md.

Subjects: FOOD contamination; BIOMOLECULES; PHOTOLUMINESCENCE

• Source: Canadian Journal of Chemistry. Sep2015, Vol. 93 Issue 9, p925-928. 4p. 3 Diagrams.

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Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples.

• Authors : Shukla, Shruti; Leem, Hyerim; Lee, Jong-Suk

Subjects: SALMONELLA typhimurium; FOOD contamination; TOMATO research

• Source: Canadian Journal of Microbiology. Jun2014, Vol. 60 Issue 6, p399-406. 8p.

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Optimization and validation of rep-PCR genotypic libraries for microbial source tracking of environmental Escherichia coli isolates.

• Authors : Lyautey, Emilie; Zexun Lu; Lapen, David R.

Subjects: ESCHERICHIA coli physiology; FOOD contamination; FOOD inspection

• Source: Canadian Journal of Microbiology. Jan2010, Vol. 56 Issue 1, p8-17. 9p. 3 Charts, 1 Graph.

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We're Up To Cleaning Stables.

• Authors : Evans, Bob

Subjects: TECHNOLOGY; FOOD contamination; HUMAN behaviorUNITED States

• Source: Informationweek. 3/4/2002, Issue 878, p80. 1p.

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Campylobacter fetus adheres to and enters INT 407 cells.

• Authors : Graham, Lori L

Subjects: CAMPYLOBACTER fetus; GRAM-negative bacteria; FOOD contamination

• Source: Canadian Journal of Microbiology. Nov2002, Vol. 48 Issue 11, p995-1007. 13p.

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Review on age-specific exposure to organophosphate esters: Multiple exposure pathways and microenvironments.

• Authors : Lao, Jia-Yong (AUTHOR); Ruan, Yuefei (AUTHOR); Leung, Kenneth M. Y. (AUTHOR)

Subjects: DUST ingestion; DAY care centers; HEALTH risk assessment

• Source: Critical Reviews in Environmental Science & Technology. 2023, Vol. 53 Issue 7, p803-826. 24p.

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Not Safe at the Plate.

Subjects: PUBLIC opinion polls; CONSUMER attitude research; FOOD contamination

• Source: Brandweek. 1/18/2010, Vol. 51 Issue 3, p26-26. 2/3p.

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One-Up, One-Back ERM in the Food Supply Chain.

• Authors : Gessner, GuyH. (AUTHOR); Volonino, Linda (AUTHOR); Fish, LynnA. (AUTHOR)

Subjects: INFORMATION resources management; ESCHERICHIA coli; RADIO frequency identification systemsUNITED States

• Source: Information Systems Management. Summer2007, Vol. 24 Issue 3, p213-222. 10p. 2 Charts.

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