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Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy.

• Authors : Butrón-Benítez, Daniel; Valcárcel-Muñoz, Manuel J.; García-Moreno, M. Valme

Subjects: SHERRY; WHITE oak; FACTOR analysis

• Source: Molecules; Nov2024, Vol. 29 Issue 22, p5303, 18p

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Exploring Sherry country.

• Authors : HENNESSEY, SHAWN

Subjects: SHERRY; WINE tourism; PRIVATE art collections

• Source: Decanter; Jul2024, Issue 300, p104-110, 7p, 13 Color Photographs, 1 Map

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FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez.

• Authors : Guerrero-Chanivet, María; Guillén-Sánchez, Dominico A.; Valcárcel-Muñoz, Manuel José

Subjects: WINE aging; PARTIAL least squares regression; SHERRYSPAIN

• Source: Sensors (14248220); Nov2023, Vol. 23 Issue 21, p8962, 17p

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Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS.

• Authors : Guerrero-Chanivet, María; García-Moreno, M. Valme; Valcárcel-Muñoz, Manuel J.

Subjects: WINE aging; SHERRY; ALCOHOLIC beverages

• Source: Wood Science & Technology; Jul2023, Vol. 57 Issue 4, p861-878, 18p

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Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.

• Authors : Avdanina, Daria; Zghun, Alexander

Subjects: SHERRY; RIESLING; YEAST

• Source: Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p88, 5p

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Why on Earth Don't More People Love Sherry?

• Authors : ISLE, RAY

Subjects: SHERRY; FORTIFIED wines; WINE aging

• Source: Food & Wine; May2023, Vol. 46 Issue 4, p59-64, 6p, 9 Color Photographs

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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.

• Authors : Pastor-Vega, Noelia; Carbonero-Pacheco, Juan; Mauricio, Juan Carlos

Subjects: SHERRY; WINE aging; ACETALDEHYDESPAIN

• Source: World Journal of Microbiology & Biotechnology; Oct2023, Vol. 39 Issue 10, p1-12, 12p

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Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.

• Authors : González‐García, Juan Alberto; Cereceda, Marta; Durán‐Guerrero, Enrique

Subjects: WOOD; SHERRY; EPIGALLOCATECHIN gallateSOCIETY of Chemical Industry (Great Britain); JOHN Wiley & Sons Inc.

• Source: Journal of the Science of Food & Agriculture; Feb2024, Vol. 104 Issue 3, p1271-1281, 11p

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Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts.

• Authors : Avdanina, Daria; Zghun, Alexander

Subjects: SHERRY; YEAST; SACCHAROMYCES cerevisiae

• Source: Fermentation (Basel); Aug2022, Vol. 8 Issue 8, p381-N.PAG, 20p

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The “Why Not?” Attitude of SHERRY SERAFINI.

• Authors : Demien, Amber

• Source: Belle Armoire Jewelry; Fall2024, Vol. 20 Issue 2, p44-50, 7p, 6 Color Photographs

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