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Academic Journal

Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice.

Subjects: *HEAT treatment; MUSKMELON; MICROWAVE heating

  • Source: Journal of Stored Products Research. May2024, Vol. 106, pN.PAG-N.PAG. 1p.

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Academic Journal

Techno‐functional and sorption isotherms characteristics of Cucumis melo peels: Toward the processing to predict shelf‐life stability.

Subjects: *RAW materials; DISTRIBUTION isotherms (Chromatography); MUSKMELON

  • Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-13. 13p.

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Academic Journal

Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds.

Subjects: MUSKMELON; BIOACTIVE compounds; SEEDS

  • Source: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-13. 13p.

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Academic Journal

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.

Subjects: PHENOLS; MUSKMELON; BIOACTIVE compounds

  • Source: Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-8. 8p.

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Academic Journal

A COMPARATIVE STUDY ON EXTRACTION AND CHARACTERIZATION OF MELON(Cucumis melo)SEED OILAND ITS APPLICATION IN BAKING.

Subjects: *BREAD quality; MUSKMELON; MELONS

  • Source: JAPS: Journal of Animal & Plant Sciences. Jun2019, Vol. 29 Issue 3, p848-853. 6p. 5 Charts, 4 Graphs.

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Academic Journal

Influence of hot water treatment and O‐carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long‐term simulated transport vibration.

Subjects: 1-Methylcyclopropene; MUSKMELON; MAGNETIC resonance microscopy

  • Source: Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-12. 12p.

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Academic Journal

Fatty Acid Profile of Cucumis melo var. acidulus (Culinary Melon) Seed Oil.

Subjects: MUSKMELON; FATTY acids; SEEDS

  • Source: Journal of the American Oil Chemists' Society (JAOCS). May2014, Vol. 91 Issue 5, p815-816. 2p.

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Academic Journal

Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis).

Subjects: POSTHARVEST losses of crops; MUSKMELONIRAN

  • Source: Journal of Food Process Engineering. Aug2019, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.

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Academic Journal

The Effects of Produce Washes on the Quality and Shelf Life of 'Cantaloupe' (Cucumis Melo var. Cantalupensis) and 'Watermelon' (Citrullus Lantus var. Lanatus).

Subjects: SHELF-life dating of food; MUSKMELON; WATERMELONS

  • Source: Journal of Food Quality. Dec2016, Vol. 39 Issue 6, p773-779. 7p.

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Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).

Subjects: SHELF-life dating of food; MUSKMELON; ALGINATES

  • Source: Journal of Food Processing & Preservation. Nov2018, Vol. 42 Issue 11, pN.PAG-N.PAG. 1p.

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  • 1-10 of  181 results for ""Cucumis melo""