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Periodical

NET WORTH.

Subjects: *CANNED tuna; *CANNED fish; *TUNAUNITED States

  • Source: Nutrition Action Health Letter. May2008, Vol. 35 Issue 4, p13-15. 3p.

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Periodical

Packed with Good Health.

Subjects: *SARDINES; *CANNED fish; *FISH as food

  • Source: Prevention. Apr2000, Vol. 52 Issue 4, p181. 2p. 1 Color Photograph.

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Academic Journal

Mercury in canned fish from local markets in the Czech Republic.

Subjects: *MERCURY; *CANNED fish; *LEPIDOCYBIUM flavobrunneumCZECH Republic

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2017, Vol. 10 Issue 2, p149-154. 6p.

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Academic Journal

Heavy metals and PAHs in canned fish supplies on the Serbian market.

Subjects: *POLYCYCLIC aromatic hydrocarbons; *CANNED fish; *FOOD supplySERBIA

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2017, Vol. 10 Issue 3, p208-215. 8p.

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Academic Journal

Content of essential polyunsaturated fatty acids in three canned fish species.

Subjects: *UNSATURATED fatty acids; *CANNED fish; *PACIFIC sauryRUSSIA

  • Source: International Journal of Food Sciences & Nutrition. May2009, Vol. 60 Issue 3, p224-230. 7p. 1 Chart, 2 Graphs.

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Academic Journal

Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil.

Subjects: *CANNED fish; *ETHER (Anesthetic); *PHENOLEUROPE

  • Source: Food Additives & Contaminants. May99, Vol. 16 Issue 5, p189-195. 7p. 5 Charts, 3 Graphs.

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