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Author(s): Strode, Jane
Source:
Australian House & Garden. Jun2014, p157-162. 6p.

Additional Information
- Subject Terms:
  SHERRY; ARTICHOKES; RABBIT meat; SPINACH; BACON; THYMES; ALMOND; QUINCE; COOKING
- Abstract:
  Several recipes are presented including Sherry-braised oxtail with jerusalem artichoke puree, Confit rabbit with spinach, bacon, thyme & almonds, and Quince chutney.

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