Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read More Add to Saved list
  • Additional Information
    • Source:
      Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
    • Publication Information:
      Original Publication: Basel, Switzerland : MDPI AG, [2012]-
    • Abstract:
      Pedro Ximénez is a naturally sweet sherry wine produced in southern Spain from raisined Pedro Ximénez grape must and aged using a traditional Criaderas y Solera system. Complete analytical characterization has been useful in determining which parameters are the most influential in the aging of this wine. The organic acids, volatile compounds (higher alcohols, esters, aldehydes, and acetals), and phenolic compounds of this wine evolve during its aging, mainly through physico-chemical reactions and the contributions of wood compounds. During their aging, Pedro Ximénez sherry wines develop their organoleptic profiles, as tasting sessions have confirmed. A strong correlation between the aging of a wine and the parameters analyzed has also been corroborated through an MLR analysis. This allowed for the development of a model that, by using just 8 of the variables considered in the study, led to the determination of wine samples' ages at over 97% confidence. This constitutes a rather useful tool for wineries to control Pedro Ximénez sherry wine aging processes.
    • References:
      Molecules. 2022 Jan 07;27(2):. (PMID: 35056683)
      Foods. 2020 Nov 06;9(11):. (PMID: 33172052)
      Foods. 2021 Apr 01;10(4):. (PMID: 33916278)
      J Agric Food Chem. 2000 Jun;48(6):2155-9. (PMID: 10888514)
      J Agric Food Chem. 2006 May 3;54(9):3334-40. (PMID: 16637693)
      J Agric Food Chem. 2007 May 2;55(9):3592-8. (PMID: 17402744)
      Foods. 2022 Dec 15;11(24):. (PMID: 36553804)
      J Sci Food Agric. 2020 Apr;100(6):2512-2521. (PMID: 31960973)
      J Food Sci Technol. 2016 Jun;53(6):2519-31. (PMID: 27478207)
      Adv Food Nutr Res. 2011;63:17-40. (PMID: 21867891)
      Foods. 2021 Jan 31;10(2):. (PMID: 33572649)
    • Contributed Indexing:
      Keywords: aging; multiple linear regression; raisin; sherry wine; wood
    • Publication Date:
      Date Created: 20230513 Latest Revision: 20230515
    • Publication Date:
      20230515
    • Accession Number:
      PMC10178547
    • Accession Number:
      10.3390/foods12091911
    • Accession Number:
      37174448