Item request has been placed!
×
Item request cannot be made.
×
Processing Request
THE GOOD FOOD GUY.
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
- Author(s): Harmer, Janet
- Source:
Caterer & Hotelkeeper. 5/22/2008, Vol. 198 Issue 4528, p44-45. 2p. 2 Color Photographs.
- Subject Terms:
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract:
The article focuses on the career profile of chef Peter Vaugan. He combines his culinary training as a chef with his interest in nutrition to prepare food as close to its natural state as possible at his bistro, the Healthy Life, at Devizes in Wiltshire, England. Vaughan's naturally balanced cuisine includes plenty of pressure cooking and pot-roasting. At bistro, Vaughan keeps the bistro menu short and dishes are prepared freshly in house using as many local ingredients as possible.
No Comments.