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TODAY'S RECIPE: Sherry, almond & orange pandoro.
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- Additional Information
- Abstract:
LUSCIOUS Italian treat. Serves: 12-15. Ingredients 300ml double cream 250g mascarpone 4 tbsp Pedro Ximénez sherry 1 large orange, zested 2 tbsp icing sugar, plus extra for dusting 1 pandoro 50g almonds, toasted and roughly chopped Edible gold leaf (optional) [ABSTRACT FROM PUBLISHER]
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