ВИДОВАЯ ПРИНАДЛЕЖНОСТЬ ЗАКВАСОЧНОЙ КУЛЬТУРЫ ЛЕЧЕБНО-ДИЕТИЧЕСКОГО КИСЛОМОЛОЧНОГО НАПИТКА “НАРИНЕ”

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read More Add to Saved list
  • Additional Information
    • Abstract:
      Based on a detailed analysis of morphological, cultural, physiological, biochemical, and molecular genetic data, the starter culture of the sour milk beverage Narine based on a comprehensive analysis of morphological, cultural, physiological, biochemical and molecular genetic data, the starter of the sour milk beverage Narine Lactobacillus acidophilus Ep 317/402 was re-identified as Lactobacillus helveticus Ep 317/402. [ABSTRACT FROM AUTHOR]
    • Abstract:
      На основании всеобъемлющего анализа морфологических, культурных, физиологи- ческих, биохимических и молекулярно-генетических данных исходная культура кисломо- лочного напитка Нарине Lactobacillus acidophilus Ep 317/402 была повторно идентифициро- вана как Lactobacillus helveticus Ep 317/402. [ABSTRACT FROM AUTHOR]
    • Abstract:
      Copyright of Ajastan Kensabanakan Handes is the property of National Academy of Sciences of the Republic of Armenia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)