Seeking Sustainability in Supermarkets: Contractors promote savings via integrated controls, optimized compressor runtimes, and more.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Author(s): RAJECKI, RON
  • Source:
    Air Conditioning, Heating & Refrigeration News. 9/4/2017, Vol. 262 Issue 1, p1-17. 5p.
  • Additional Information
    • Subject Terms:
      CONTRACTORS; SUSTAINABILITY; SUPERMARKETS; ENERGY Star (Program); KNUDSEN, Jim
    • Abstract:
      The article reports that contractors promote savings via integrated controls and optimized compressor runtimes for sustainability in supermarkets. It mentions that according to Energy Star, supermarkets in the U.S. use around 50 kilowatt-hours of electricity and 50 cubic feet of natural gas per square foot per year. It also presents the views of Jim Knudsen, manager, food retail segment marketing, on the same.