Charleston Picnics, Parks & Pleasures by Deborah Bell and Esta Driver
Charleston Hospitality: Recipes From Johnson & Wales University at Charleston
Charleston Entertains: Season by Season by Ann Cotton and Henrietta Gaillard
The Carolina Rice Kitchen by Karen Hess
Great Chefs of the South by Marlene Osteen
Louis Osteen's Charleston Cuisine by Louis Osteen
Hoppin' John's Lowcountry Cooking by John Martin Taylor
Note: Materials are available at Charleston County Public Library.
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